Peppermint Extract – We’re going to pack as much peppermint flavour as possible into these cookies!.In cookies, the sugar will help the dough to spread and will create a crispness to the bottom of the cookie. Sugar – Sugar will caramelize when baked, which will help to brown cookies and cakes.Butter – Make sure your butter is at room temperature! To be perfectly honest, I have made these with both salted and unsalted butter and there’s no difference in taste or appearance once all is said and done.For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. The following is a list of the ingredients needed to prepare this recipe. INGREDIENTS NEEDED TO PREPARE THIS RECIPE You won’t have to bother to come looking for it! Like in previous holiday baking countdowns, I like to mix up the recipes in the series so that there is something for everyone. That way, a new recipe will be emailed to you every day. You really don’t want to miss one of these recipes, so if you have not yet subscribed to Lord Byron’s Kitchen, I encourage you to do so. So, welcome, Dear Reader, to Volume 5 of Lord Byron’s 24 Cookies of Christmas! Fresh off of my 12 Edible Wreaths of Christmas and my 12 Bars and Squares of Christmas series, I’m ready to plow through the next 24 days with you! Who wants to bake the same holiday cookies year after year? You might be asking yourself, how many Christmas cookie recipes could one possibly have or need? Well, I say you can never have too much of a good thing. I’ll share a new Christmas cookie recipe each and every single day for the next 24 days – even on Saturday and Sunday! I’m so excited about this year’s cookie countdown! This is the fifth consecutive year can you believe that? Each of the previous years has included 24 cookies and this year will not be any different. LORD BYRON’S 24 COOKIES OF CHRISTMAS – VOLUME 5 Let’s talk about these Peppermint Candy Cane Cookies!Ĭlick on your most used social media icon below and follow me! You won’t need a fancy, expensive ice cream maker to do it! I added crushed peppermint Oreos to the ice cream to make it even more indulgent! Anyway, I digress. Well, you can make your own No Churn Peppermint Cookie Ice Cream at home. Not into cookies, fudge, or donuts? What about ice cream? John.e will buy peppermint flavoured ice cream every Christmas. Again, they are baked, not fried, so even though they are super chocolatey and covered in icing, they are still healthier than any donut you can buy at a bakery! How about this no-bake Peppermint Chunk Fudge? Unlike those fudge recipes that are basically big chunks of melted chocolate that have re-hardened, this fudge is cake-like almost like a brownie! They are so delicious and addicting too! I also have these baked Chocolate Peppermint Donuts. I shared this one with my readers last year as a part of my 12 Biscotti of Christmas series. If you love the combination of baking and peppermint, there are several recipes here at Lord Byron’s Kitchen that you should take advantage of! You will have to try my Peppermint Chocolate Biscotti. In the end, we’ll all be happy! Now, let’s get on with it! You do you while I try to appeal to and appease the masses. So, in this case, I’ve kept the peppermint flavour at the forefront, but lessened it a tad with vanilla extract.Īre you a full-on, die-hard peppermint fan? If you are, by all means, omit the vanilla extract entirely and substitute it with more peppermint extract. Oftentimes, I will get comments from people who have tried one of my peppermint-flavoured recipes stating that the peppermint was too strong. However, Dear Reader, I think our way of thinking might not be that popular. Some of you might argue that there is no such thing as too much peppermint, and I would tend to agree with you. I love the balance of the peppermint extract in comparison to the vanilla. Not only are these cookies easy to make – and fun too! – they’re also very good. Just ask John.e! Ha! He will quickly agree that I’m always right! So, in the rare instance that I am wrong, it’s hard for me to admit it. & follow the quick and easy instructions!īeing wrong is somewhat foreign to me. Click the in the lower right corner of your screen
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